• Suzanne Radford

French Butter

Exploring French butter, meeting the producers and learning about the terroir and what makes great tasting butter. First stop is Brittany known for its dairy and Bellevaire to learn about raw milk butter. Click here and listen to the story.https://suzanneradford.files.wordpress.com/2018/06/butter-part-1-seg-1.mp3

From raw milk butter at Bellevaire to organic butter and the ‘savoir faire’ at Le Bordier.https://suzanneradford.files.wordpress.com/2018/06/butter-of-europe-seg-2-final.mp3

So with an understanding of how butter is made, what do we need to know about using butter in cooking? Find out from Master cheesemonger Francois Robin who has the honoured title of Meilleurs Ouvriers de France and Chef Tugdual Debethune, expert chef at the Contemporary Culinary Center in Rennes, in the west of France.https://suzanneradford.files.wordpress.com/2018/06/butter-of-europe-seg-3-final.mp3

From Brittany to Paris and a taste of the finest patisseries at Yann Couvreur, YC, at Gourmet Lafayette. Listen to what makes a perfect croissant and what’s typically included in a Parisian le petit dejeuner. Click on the feature and enjoy!https://suzanneradford.files.wordpress.com/2018/06/butter-of-europe-seg-4-final.mp3

For more information on butter, the history, how to cook with it and recipes read all about butter here: Butter of Europe

The audio was broadcast on Dubai Eye 103.8 on June 28th 2018.

#butterfrancefrenchbutterdairy #butterofeurope

0 views0 comments
The Nature Pod on Apple Podcasts
The Nature Pod on Google Podcasts
The Nature Pod on Spotify

Follow us

  • Facebook - White Circle
  • Twitter - White Circle
  • LinkedIn

Contact Us

The Nature Pod

Tel: +351 927 719 010

Email: info@forestbathingalgarve.com

or use the form below

Copyright © 2020 Suzanne Radford. All Rights Reserved

Many of the images on the website were taken by Michael Mardon. Please respect his copyright to the images.